Chestnuts are a very popular ingredient with delicious flesh, but removing the chestnut skin is a tedious task. Below, I will share some methods to make it easier for you to remove chestnut peels.

The cultivation of chestnut in Qianxi has a long history, which is recorded in the Book of Songs, Warring States Policies, Zuo Zhuan, The Analects of Confucius, Compendium of Materia Medica, and the Complete Book of Agricultural Policy. "The Book of Songs" has the poem "Hazelnut of trees".

There are many ways to eat Chinese chestnuts, raw or cooked, which can be used to make cakes, or to add Chinese chestnuts when cooking. Chestnuts can be stored when they are ripe, so that they can be eaten when they want to eat later. If they are not stored properly, they may deteriorate. The storage method of Chinese chestnut is introduced below.

There are many ways to make French fries. First, let's introduce the most common way to make French fries. For more information, please pay attention to the consultation content of Tangshan Wenlvlichun Food Co., Ltd

Chestnuts have high nutritional value, sweet and fragrant, containing 51-60% starch, 5.7-10.7% protein, 2-7.4% fat, sugar, starch, crude fiber, carotenoids, vitamins A, B, C, calcium, phosphorus, potassium and other minerals. Up to 98% of nutrients can be absorbed and utilized by the human body.